I'm pretty positive I could eat french fries every single day and never get sick of them? My favorite, are the ones that are probably the most horrible for you: McDonald's.
A few weeks ago, I tried to make my own fries (except in chip shapes..) they were pretty good for my first time trying on my own. I quickly learned that my grandma upstairs HATES the smell of frying foods. And i'm not too fond the oil smell either.
So I found a recipe for baked fries on pinterest (of course) that I modified. And guess what? I even took enough pictures to count this as a tutorial! (i even made a new "tutorials" label to celebrate. and also to give myself a reason to do more in the future...) Wahoo! SO. Here they are. Italian Baked French Fries.
Ingredients:
Potatoes ( i used 2. because that's all i had. and i was just cooking for devin and i. you can do as many as you want though. 2 made quite a bit.)
Extra Virgin Olive Oil
Italian Seasoning
Parsley (fresh or dried)
Cheese (the recipe I looked at said Romano. I had Parmesan (the dried crumbs kind.)
Other herbs/spices if desired (I added more garlic salt and thyme)
Butter (I used 1/2 stick. recipe called for full stick. seemed like way too much to me!)
1. Wash potatoes.
2. Skin potatoes. I just skinned mine quickly, leaving some skin behind. I don't mind a little skin on my fries.
3. Cut into fries. I just cut the potatoes in half, and then into 1/3-inch strips, and cut the strips down until they looked like fries.
4. Soak fries in cold water. It didn't say for how long... mine were soaking for probably 5 minutes... this is
to keep them from browning too quickly in the oven.
5. Drizzle 1 tbsp. olive oil onto baking sheet. (use more than 1 sheet if you have more potatoes)
6. Drain fries, pat dry with paper towels.
7. Spread out on sheet. It's okay if they overlap. I tried not to. Just cause I'm weird like that.
8. sprinkle generously with herbs and cheese.
9. Drizzle 2 tbsp. olive oil on top.
10. Cut butter into small cubes, and scatter them around the pan.
11. Bake for 30 minutes at 400 degrees, rotate pan, and bake for 15-20 more minutes (until golden brown and fry-like).
12. Serve hot!
They were pretty great. Devin isn't a huge fan of homemade fries (which i didn't learn until after I made them... oops! but he liked them. I loved them. And I'll probably make them all the time now.)
We ate the fries while our dinner cooked (mainly because I timed my cooking wrong, and they were done too early to be a part of the meal...)
We had chicken that I had marinated for 5 hours in this: (plus some vinegar, brown sugar, and spices. so good!)